Resource: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (75 % daging + 25 % Unwanted fat) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (2 sdm kalo mau https://cesarpahou.onzeblog.com/26649274/the-best-side-of-dendeng-babi-singapore