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Clams in the UK: A Regional Special?

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clamsacrossthepondabritis27394.daneblogger.com/27601544/british-food-behaviors-mollusks-on-the-radar

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