Warm the oil in the medium-large large dependent pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook dinner for approximately two - three minutes right until the paste turns into aromatic plus the shallots are softening. Stir regularly to avoid the paste burning. Pilihlah santan yang https://oporayamrecipe21741.bloggosite.com/34497684/5-simple-techniques-for-opor-ayam-lebaran