Hoki fillets are extensive and thin and have a strip of Body fat beneath the lateral line. This should be eradicated to further improve taste. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered https://dominickqdqal.blogpostie.com/51009861/considerations-to-know-about-23hoki