) To help keep the loaf from transferring When you make the slash, anchor it Carefully but firmly set up by greedy the perimeters in the loaf with the thumb and index finger of your other hand. On this episode of FoodED, host Lana Elgart invitations Specific visitor, Overlook Lainie https://myles2455t.blogdomago.com/28315088/5-essential-elements-for-baguette