Hoki fillets are extensive and slender and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hoki average https://judionline88887.actoblog.com/30413916/not-known-facts-about-23hoki