Everest on Grand’s vegetarian solutions span momos stuffed with cabbage and ginger; katahar (youthful eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-type noodle soup with snap peas. You can also find dishes such as the spicy tuna with crispy rice, properly crunchy french fries, and matcha https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali