Take a piece of injera and dip it proper into Rahel’s greens with garlic and pepper, break up lentil stew, or your house specialty banatu with clean tomatoes, peppers, garlic, and onions. There’s a tofu scramble along with a quesadilla over the menu, too, for vegans — for lunch, attempt https://dominickfrynk.bloggin-ads.com/53267794/not-known-facts-about-vegetarian-restaurant-near-me