Prevent Overcrowding the Pan: Don’t overcrowd your skillet or wok any time you fry the beef. Get the job done in batches, if needed, so each bit has more than enough place to crisp up and create caramelized edges. Flank steak: That is my go-to for Chinese beef dishes. It https://bookmarkextent.com/story20029841/the-5-second-trick-for-sweet-paprika-whole