K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this review is made up of an impressively high eighty five% cacao, that is sourced completely from Ecuador. It’s stunningly dark, velvety, and shiny; we noted https://dark-chocolate-cbd-5-141851.onesmablog.com/new-step-by-step-map-for-s-mores-71893702