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Bread - An Overview

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Calcium propionate is usually included by professional bakeries to retard The expansion of molds.[citation essential] Naan is recognized for its gentle, a bit chewy texture and delicious taste. It’s a staple in South Asian Delicacies, and is often served as an accompaniment to curries, kebabs, along with other dishes. bread, https://sandrai799wuq8.blogars.com/profile

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