Cook the rice. Soak the rice for thirty mins. Drain it and set aside. Boil many drinking water in a massive pot. Add a very good level of salt to it. What's a lot more, the spices frying in very hot ghee plus the clean mint and cilantro leaves are https://mixgrillcontactnumber57913.vidublog.com/30892295/egg-biryani-fundamentals-explained