Lobster’s flesh is delicate in white hue. Just after cooking, They may be dense and quite chewy but tender to love. But when compared with crabs, lobster meat will not be flaky. It owns a fragile and a little bit sweet flavor, specifically in steamed or boiled sort with the https://atlanticmackerelintamil68225.blogitright.com/32181290/indicators-on-sea-foods-names-you-should-know