I've applied exactly the same strategy listed here but just swapped the almond flour for pistachio flour which is basically pistachios ground right into a powder. After baked it's packed with pistachio taste and very fragrant, let alone delicious. The cookie-croissant mash-up was made in a posh boulangerie in Paris https://louiscjiki.blog2news.com/32681798/examine-this-report-on-chocolate-kunafa-bar