So my recommendation can be to purchase a different brand name of floor poppy seeds, if you can. A touch of bitterness is ordinary, and may be balanced out by adding sugar or honey while in the cake batter. However, if it’s an unpleasant bitterness, this shouldn’t be the situation. https://rowanwqmev.livebloggs.com/38224522/austrian-poppy-seed-cake-options