d) Vitamin and mineral contents within the item have to be written about the label in selection and share (%) of RNI In accordance with advisable diet intakes from the product or service or located in a serving dimension. Thông tư 08/2004/TT-BYT hướng dẫn việc quản lý các sản https://thu-c-sinh-ly99865.xzblogs.com/73791275/an-unbiased-view-of-thuô-c-chư-a-bê-nh