A terracotta-clad space in Angel Area, Indu is all about South Indian and Sri Lankan dishes, using individual inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/