We advise the jalfrezi and madras, but if you fancy something hot and tangy, we'd go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. A more informal, modern-day spot perfect for a laid-back food with mates. It’s noted for its vivid decor and good service. https://bestindianrestaurantsliverpool.blogspot.com/