Two. As soon as the dough is ready, add sufficient drinking water in a container to go over the dough to different starch and gluten from it. Components for starch. You should first make dough from flour. Deal with the dough using a bowl of water. Knead the dough with https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/