The quality of its ingredients is The premise of outstanding Tibetan laphing. The principle component, pea or mung bean starch, makes the muse for that sheets that resemble noodles. Decide on Value, finely ground starch to get the velvety texture regular of genuine laphing. Mung bean jelly laphing. Photo: flickr/ https://tibetan-laphing60479.blogoxo.com/35361801/tibetan-laphing-can-be-fun-for-anyone