If it’s whipping product the dampness won't be very good and the sugar will dissolve. I’m not sure That which you necessarily mean by “sugaring” sugar within the decorating aisle. I only propose utilizing quick sugar to create sugared fruit. Hope that helps. Be aware: I normally do strawberries https://frostedcherriesreeddiffus75218.atualblog.com/42096007/considerations-to-know-about-snow-cones-frosted-cherries