The title is a bit of a misnomer, mainly because it’s probably not a cookie in any respect, but a drop cake. The bottom is softer and spongier than standard cookies. Amy’s Bread in Ny city’s Chelsea Current market offers a fine interpretation that has a clean, fluffy, cake-like foundation https://rivermkgcw.blogginaway.com/40256383/the-2-minute-rule-for-food-arts-sa